LOWER TOWN. Reserve a table two or three months in advance if you hope to dine at Brussels' most famous French restaurant on a Friday or Saturday night. If time's tight, consider a lunchtime reservation, when the restaurant is less busy. Chef-owner Pierre Wynants takes great pride in his restaurant's three-star Michelin rating. He maintains it with culinary surprises like saut�ed lobster with truffles or memorable roasted lamb. Only one item is always available ­ Wynants's house special, filet of sole with white wine mousse and shrimp. Meals may be ordered as set courses or � la carte. Reservations essential. Dressy attire.

Tue-Sat noon-1:30pm, 7pm-9:30pm; closed Jul

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